Of our three Tanzanian Woodland Honeys, Smoked Honey may be the most niche, but one customer has crowned it “the best honey I’ve had.” Deliciously rich and smoky with super complex flavors—like buttery oakwood, floral eucalyptus, sweet tea and warm nutmeg—it's got a fascinating origin story too. Smoked Honey is the result of a bee-friendly harvesting protocol: smoking the hive before honey collection calms the bees by masking their alarm pheromones, preventing panicked bees and ensuring a harm-free harvest. It’s amazing on yogurt or pancakes, like next-level maple syrup collected from an enchanted forest. Its smokiness redefines what a sweetener can be, and it's now available in an 8-oz squeeze bottle. Treat yourself to a sticky-sweet drizzle of Smoked Honey on hot dogs, burgers, pizza and salads. It’s our go-to for savory recipes, like baked beans, barbecue shrimp, honey miso salmon and honey-soy braised pork (recipe will come soon!). Honey jars can get extra sticky over time, but there’s no mess with this one. Flip open the top and give it a nice, strong squeeze—no spoons required. This handy 8-oz bottle can fit in your bag for on-the-go.